A Beginner's Guide to Buying a Grill
Grilling is one of the important events of every spring and summer. You'll bask in the smell of char-grilled steaks wafting through your backyard, the sizzle of fresh burgers on the hot grill grates and the glow of embers igniting the coals. Let's take a look at the different types of grills, so you can get cooking and, more importantly, eating.
Fire up with the use of liquid propane (LP) or natural gas. Whether you have a propane tank or you hook your grill up to the natural gas from your home, these grills heat up quickly with the push of a button and turn of a switch.
- Efficiency - Gas grills heat up quickly to help you get cooking sooner. There's not waiting around for coals to heat, simply turn the dial and throw your food on the grill.
- Temperature control - If you want to cook meet at a specific temperature, the gas control allows you to get just the right amount of heat.
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Charcoal grills use the heat of burning coals underneath sturdy grates to heat food. These options often reach high temperatures, allowing you to sear meats with ease.
- Traditional flavor - Charcoal grilling delivers that classic, smoky flavor that you'll love. Although it can take some time to prepare, your taste buds will thank you.
- Chefs on a budget - Most charcoal models are moderately priced, allowing you a budget friendly outdoor cooking option.
- Easy transportation - Many of these grills are lightweight and feature wheels that let you move your grill around with ease. This makes charcoal grills a go-to option for picnics and tailgates.
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Electric grills offer the ease of grilling with a uniquely designed small kitchen appliance that you can use anywhere. Look for indoor and outdoor electric grills to create delicious dishes without the use of coals or gas.
- Healthly cooking - Many electric grills are specially designed to sit on an angle so that grease and excess fats drip downward into a drip pan.
- Easy cleaning - Some electric models feature removable grilling plates that can be washed in your dishwasher.
- Winter grilling - When the snow is knee deep, and grilling outside is unlikely, you can prepare your favorite dishes on an indoor model from the comfort of your kitchen.
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- Stainless steel - If you want easy maintenance, then stainless steel is the grate for you. It doesn't corrode or rust and is easy to scrape clean. They let through more radiant heat to produce an all-around golden crust.
- Porcelain-enameled cast iron - These grates retain heat very well and will give you those classic grill marks. They require a bit more care after you're done grilling, but will deliver a great cooking surface for many years.
- Rotisseries - This feature allows you to rotate meat and other food to produce an even cook on all surfaces.
- Side burners - On gas grills, a side burner acts as a standard burner on your stove. Cook up beans, rice or even sautee veggies while you grill the main course.
- Infrared technology - Infrared grills use infrared technology to produce an even and rapid radiant heat.
- Searing station - This part of the grill heats up quickly to a higher temperature than the rest of the grill to help you sear steaks and other meats to seal in juice and flavor.
- Thermometers - Many modern grills have built-in thermometers into the lid. This will let you get a picture of what's going on underneath without having to lift the lid and lose all your trapped heat.