Charcoal Grill vs. Gas Grill
The debate over charcoal and gas grills is an ongoing battle when choosing a grill. Some enthusiasts claim that the charcoal grill is the only way to go, while others believe that the simplicity of a gas model overpowers all else. Consider the advantages and limitations of both types of grills, and decide for yourself which one is best for you.
|Less affordable||More affordable|
|Higher, but not easily changed||Lower, but adjustable|
|15 to 30 minutes||2 to 5 minutes|
|More difficult to clean||Easier to clean|
|Few add-ons and accessories||Many add-ons and accessories|
|Better smoky flavor||Less pronounced grill flavor|
- Price - Because there are fewer parts and mechanisms with gas grills, the upfront cost tends to be lower.
- Charcoal Flavor - Many avid grillers will swear that the flavor of charcoal offers a unique taste for cooked meats and vegetables.
- High temperatures - When you use a charcoal grill, you'll find that the charcoal can produce higher temperatures than a gas grill, sometimes up to 800 or 900 degrees Fahrenheit.
- Fuel cost - Over time, the cost of charcoal can be more costly than liquid propane or natural gas.
- Pre-heat time - With a charcoal grill, you'll have to wait for the coals to pre-heat the grill before it's ready to use.
- Limited temperature control - Without a switch to manage the level of heat output, it's more difficult to control the temperature of the grill.
- Extensive cleanup - With charcoal and the resulting ashes, it can be tedious to clean a charcoal grill.
- Few accessories - Charcoal grills have fewer choices for add-ons and other accessories, though you can sometimes find accessories for smoking food and rotisserie cooking.
- Fuel cost - Natural gas and liquid propane will cost less charcoal over the lifespan of your grill.
- Pre-heat time - Gas grills heat up quickly because you only need to turn on the switch for the burners to ignite.
- Precise temperature control - Because gas grills have control dials that can lower or raise the heat output, you have the ability to control the temperature of your grill.
- Limited cleanup - When you're finished grilling, you only need to clean the grill grates most of the time.
- Many accessories - With gas grills, you have more options for add-ons and features like sear burners, side burners, rotisseries, smokers and more.
- Higher price - Gas grills have more features and gadgets, so the upfront price is more expensive than a charcoal grill.
- Less grilled flavor - A gas grill does not produce that charcoal flavor that many grill fanatics love, but you can purchase wood planks and other accessories to add flavor.
- Low temperatures - Although a gas grill has an adjustable temperature, it cannot reach the overall maximum temperatures that a charcoal temperature can without an added sear burner.