Grilling Tip: How to Make a Rotisserie Chicken on the Grill
Grilled chicken may be a classic mainstay on any dinner plate, but cooking it rotisserie style adds delicious flavor that brings everyday meals up a notch. Whether you serve rotisserie chicken as the main attraction or use it to spice up appetizers, sides or salads, this versatile meat makes for a juicy addition to any table. Fortunately, you don’t have to run to the supermarket every time you want to enjoy this tasty treat. Learn how to properly season and grill chicken with a few simple tools so that the whole family can enjoy rotisserie chicken any time.
What You'll Need:
Quick Tip: Always consult your grill's manufacturer's guide. While there are general grill safety basics to always keep in mind, the manufacturer's guide can answer any questions about the exact product and its mechanisms.
Step 1: Prepare the Chicken
Start by cleaning the chicken and rinsing the inside of the center cavity, and then pat it dry with paper towels. Marinade or brine the chicken with your favorite seasoning. Let the chicken sit in the marinade or brine for 5 to 6 hours.
Step 2: Prepare the Grill and Rotisserie
Remove the grill grates from the grill and place the pan or foil at the bottom of the grill, underneath the space the chicken will occupy. Pre-heat the grill to 375 degrees Fahrenheit.
Step 3: Remove the Chicken from the Marinade or Brine
If you use brine, make sure to rinse off any excess salt. If you used a simple marinade, you will only need to remove the chicken.
Step 4: Truss the Chicken
Use the twine to tie the legs and wings of the chicken closely to the body. The compression will help keep the chicken from moving around on the rotisserie spit. With the chicken legs facing away from you, place the twine underneath the legs and pull it upwards on both sides. Cross the twine over and around a couple of times to tighten the bottom of the bird, pushing the drumsticks together. Then, pushing the wings inward, secure the entire chicken by wrapping the string around it, moving up toward the neck.
Step 5: Secure the Chicken on the Spit
Skewer the chicken onto the spit, and ensure that the rotisserie forks clamp tightly into the bird so that it won't move around while rotating.
Step 6: Start the Rotisserie Motor and Cook
Once the rotisserie motor has started rotating the skewer, confirm that the chicken is solidly in place and cook for 1 to 2 hours.
Step 7: Check the Internal Temperature
Use the meat thermometer to verify that the internal temperature of the chicken has reached 180 degrees Fahrenheit before you take it off the grill.
Step 8: Remove from the Grill and Serve
Carefully remove the chicken from the spit using a grill mitt or heat-resistant gloves. Let the chicken stand at room temperature for 15 to 20 minutes before serving, allows the juices to absorb into the chicken.