Many people assume convection is only for baking, but it can be used for other types of cooking as well. Use convection to bake, broil or roast, depending on the settings available for your oven. It's usually advised when cooking with convection that you use a shallower pan. Since convection ovens use fans to create a consistent airflow, low-sided pans allow meat and vegetables to brown and roast more evenly. If you try cooking convection with deep pans, the hot air circulating will not be able to reach the food, and ultimately leave cook time unaffected.
Regardless of the type of cooking you're doing in your convection oven, convection temperature conversion is essential. You don?t want to end up overcooking or crisping your food. For ovens that don't have automatic convection conversion, it's important to know the tricks to convection cooking. When you're using convection roast or broil, manufacturers and other convection oven users recommend either reducing the cook time or the temperature setting. Reduce conventional cook time by three-quarters of what the recipe suggests; or, cook for the normal length of time but lower the temperature setting by 25 degrees.
Automatic convection conversion eliminates the guesswork of reducing time or temperature when using convection. Enter the conventional cook temperature then hit the convection convert button. Remember that it takes several minutes for the convection fan to begin after the convection conversion has been activated. Once activated, the oven will use the new time or temperature setting to brown and bake your food evenly and quickly.
However, if you're new to convection cooking, it's best to check about 10 to 15 minutes before food is complete to make sure it's cooking to your standards. For new convection oven users, it may take a few attempts to adapt to the new temperature and time conversions to existing recipes, but once you've found a method that works best for you, you'll love the convection setting. Test convection cooking and the automatic convection conversion settings on smaller dishes or desserts before you invite guests over. Once you've learned how to use convection, you'll wonder how you ever did it before. Find convection ovens or microwaves with the automatic convection conversion setting for a more accurate alteration.