babish carbon steel wok, 14-inch

Babish 14 Inch Carbon Steel Wok (6" Flat Bottom) Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying Riveted wooden handles provide strength and stay cool to the touch Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup Safe on the grill and on gas, electric, ceramic, glass, and induction stoves Handwash only Care Instructions: Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool. Seasoning Required: For OVEN Method, please REMOVE the wooden handle. Please see seasoning Instructions below for both OVEN and STOVE methods Check out the Babish Brand Store to shop the rest of the collection!

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