Pastry Pro Dough Blender, 7 blades with 6" overall height

An average pastry recipe takes a mere 60 seconds • No need to pre-sift dry ingredients or break down or cube butter/lard • The rigid diamond shaped cutting blades slice through chilled butter with complete control and ease, quickly incorporating both flour and butter to the exact texture as required by any recipe 7 blades, with a 6" overall height Chef Jamie&rsquos new Pastry Pro is simply faster, cleaner, easier and more consistent than any other pastry utensil on the market today. When your finished with the Pastry Pro the ingredients are still cold, it&rsquos that fast The ergonomically designed Pastry Pro allows you to make perfect pastry in 60-seconds It is designed to cut through flour and butter, giving you tender, flaky pies and pastries every time. There&rsquos no need to pre-sift your flour or pre-cube your butter. In fact, you can keep your butter chilled until you&rsquore ready to mix Just toss your dry ingredients in a bowl, mix with the Pastry Pro, then add your chilled butter and in seconds you&rsquove got the precise consistency you need for perfect pastry. The chef Jamie Gwen line of kitchen utensils offers an effortless way bring professional gourmet cooking and baking results into your own home. Only the Pastry Pro has patented stainless steel diamond shape cutting blades to easily cut through chilled butter/lard to make perfect pastry every time.