Whether you've already invested in the perfect refrigerator or you're still looking for the right fridge for your household, it's important to utilize all of the space that is available in the fridge. When it comes to food storage safety, avoiding cross contamination and ensuring the proper temperature of food are key factors.
|Top Shelf||Ready to eat||Prepared foods|
|2nd Shelf||Raw seafood||Eggs|
|3rd Shelf||Raw steak|
|4th Shelf||Raw pork|
|5th Shelf||Raw ground beef|
|6th Shelf||Raw poultry|
*For refrigerators with fewer shelves, you can combine items on the same shelf, segregating each layer using drawers, bins and other organizational options.