Automatic convection conversion translates conventional oven baking time and temperature to the recommended convection baking settings with the press of a button. Baking temperature is lower and cooking time is shorter in a convection oven than a conventional oven. Regardless of the type of cooking you're doing in your convection oven, convection temperature conversion is essential. The automatic convection conversion feature eliminates the guesswork of reducing time or temperature when using a convection oven.
Using the convection conversion feature is simple: enter the conventional cook temperature then hit the convert button. It can take several minutes for the convection fan to begin after you've turned on the conversion feature. Once activated, the oven will use the new time and temperature setting to brown and bake your food evenly and quickly. Both wall ovens and ranges can have the automatic convection conversion feature, depending on make, model and manufacturer.