Inside height of this mat is 3/8"Non-stick mat made of silicone foam tray, for baking in heat up to 300°C (580°F) and freezing in cold down to -70°C (-90°F). Perfect heat transmission speed up baking time and allows juices to caramelize. This plain tray is perfect for making caramels and fruit paste, which are then cut up using a confectionery guitar cutter.
Item# : SPM3317933001
Model # : 180055