Create exquisite pastries with this 3-dimensional decorating mat Easy to use Made of heavy duty non-stick silicone Can be used for baking or freezing Withstands temperature ranges from -50C to 250C Use on cakes, chocolate, pastries, sugar, nougat, fruit jelly, etc. To use, spread decorating paste on silicone mat until design is almost filled. Freeze for 5 minutes.  Pour batter over it and spread evenly. Bake at 220°C for 10-12 minutes.  Invert on a greaseproof paper and remove the silicone sheet carefully.  Cut into strips...  ...and place them in a cake mold of your choice.
Item# : SPM3317937301
Model # : D200A