Kenley Fermentation crock 5 Liter and Pounder - 13 gallon Fermenting Pickling Pot for Healthy Kimchi Sauerkraut Pickles Fermente

create your own healthy sauerkraut, kimchi and pickles: A fermentation jar is the natural way to create your own fermented vegetables, including pickles, sauerkraut, kimchi and more Kenley Fermentation crock can hold up to 8lbs (35kg) of vegetables Preserve fresh vegetables in season and enjoy the flavors all year round Easy to use 1 gallon fermentation crock with lid & weights: This 5L (132 gallons) fermentation jar has a burp lid and weighting stones The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat The unglazed weighting stones make it easy to keep all your vegetable matter under the brine 100% natural materials, high-grade ceramic & food-safe coating: The Kenley Fermentation crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables A carefully designed, food-safe coating prevents oxidation and bad tastes sometimes associated with inferior quality crocks No preservatives or artificial additives: Pickles last for years without any additives From onions to beans, cabbage to beetroot there are great recipes to suit almost every crop and every palette No artificial additives or preservatives are required All you need to preserve your vegetables is a little salt water Easy to clean and care for: This ceramic crock is easy to clean and care for ItAs designed as long term storage for your vegetables When itAs empty, clean out any stray vegetable matter then wash with your usual washing up liquid Dry the crock fully and store it ready for your next pickling session

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