Stylishly prepare your own semi-homemade creations with these Santoku knives from Sandra Lee. Increasingly popular in Western kitchens, the Santoku knife is perfect for slicing thin-boned and boneless meats, fish and vegetables. Scallops along the blade face help reduce friction while cutting resulting in smooth handling.
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Item# : 00807236000P
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Product Overview:
Open Stock Knives:
Santoku