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Bundt Form Pan 10 1/4 x 3 3/4. Professional. Non-Stick. Flexible. Easy Care. Cooks evenly. Revolutionary non-stick material. Oven Safe to 428 degrees F. Dishwasher safe. Microwave safe. Freezer safe. Cooks evenly. FDA approved. Flexible. Now rated to 572 degrees F/300 degrees C, Highest quality commercial grade silicone. No bulk fillers used. The SiliconeZone Story: For years, professional and commercial chefs have known the secret and benefits of using high-temperature silicone bakeware. KitchenZone Commercial Quality Silicone Bakeware by SiliconeZone incorporates the same design and uses features favored by professional chefs. KitchenZone Silicone Bakeware can go from temperature extremes of -58 degrees F up to 428 degrees F, from freezer to oven. Our unique High Gloss finish creates a non-porous, non-stick surface and will not retain odors of flavors while promoting even heat distribution and quick cooling. We have engineered KitchenZone Bakeware with the proper ratio of weight, flexibility and strength, making removal of baked goods quick and easy while providing durable, commercial quality product for a lifetime of use. KitchenZone Bakeware can be folded easily for space saving storage, rinses and wipes clean and is dishwasher safe. KitchenZone Bakeware is made of the highest-quality FDA Approved Food Grade Silicone. Manufactured in China.
| Product Overview: | |
|---|---|
| General Warranty: | Limited |
| Item Weight (lbs.): | .8 lbs. |
| Materials & Finishes: | |
| Material: | Silicone |
| Convenience: | |
| Dishwasher Safe: | Yes |
| Fully Immersible: | Yes |
| Product Overview: | |
|---|---|
| General Warranty: | Limited |
| Item Weight (lbs.): | .8 lbs. |
| Materials & Finishes: | |
| Material: | Silicone |
| Convenience: | |
| Dishwasher Safe: | Yes |
| Fully Immersible: | Yes |
Overview
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Bundt Form Pan 10 1/4 x 3 3/4. Professional. Non-Stick. Flexible. Easy Care. Cooks evenly. Revolutionary non-stick material. Oven Safe to 428 degrees F. Dishwasher safe. Microwave safe. Freezer safe. Cooks evenly. FDA approved. Flexible. Now rated to 572 degrees F/300 degrees C, Highest quality commercial grade silicone. No bulk fillers used. The SiliconeZone Story: For years, professional and commercial chefs have known the secret and benefits of using high-temperature silicone bakeware. KitchenZone Commercial Quality Silicone Bakeware by SiliconeZone incorporates the same design and uses features favored by professional chefs. KitchenZone Silicone Bakeware can go from temperature extremes of -58 degrees F up to 428 degrees F, from freezer to oven. Our unique High Gloss finish creates a non-porous, non-stick surface and will not retain odors of flavors while promoting even heat distribution and quick cooling. We have engineered KitchenZone Bakeware with the proper ratio of weight, flexibility and strength, making removal of baked goods quick and easy while providing durable, commercial quality product for a lifetime of use. KitchenZone Bakeware can be folded easily for space saving storage, rinses and wipes clean and is dishwasher safe. KitchenZone Bakeware is made of the highest-quality FDA Approved Food Grade Silicone. Manufactured in China.
Directions: In the Oven: Always place molds on baking trays for easy positioning and removal from the oven. Always follow recipe's instructions to grease or flour the pan. Be sure to evenly spread and distribute batter in the bakeware. Cooking times may be slightly shorter than with regular metal bakeware. Remove Bakeware from oven and allow baked goods to cool completely before removing from the mold. Bakeware should be cool to the touch after approximately 2 minutes of cooling. To remove cake, muffins or baked goods from the bakeware, invert and apply pressure to the bottom while carefully peeling back or twisting bakeware. In the Microwave: Place bakeware directly in the center of your microwave oven or on the turntable and apply the instructions above. In the Freezer: Pour batter in the bakeware evenly and place in the freezer on a level surface. Frozen batter can go straight to oven or microwave for defrosting or baking Always cover with foil or film when storing in the freezer. Care and Cleaning Instructions: Never use sharp metal tools to remove or cut food from the bakeware. Never use bakeware on direct heat, stovetops, or hot plates. Never clean with abrasive soaps or scouring pads. To clean soak in warm soapy water and wipe clean. Dishwasher safe.
Added on October 21, 2010
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