Wall Ovens add to the Modern Kitchen Look & Appeal
Modern kitchens have bypassed the stand-alone range for the fully-integrated look of wall ovens and warming drawers. These built-in appliances provide a seamless appearance combined with the ability to create versatile kitchen design schemes. Many cooks prefer dual wall ovens for the capability to bake or broil multiple items at the same time, and many find that it's often more convenient to separate the cooktop from the oven. Wall ovens provide this functionality and more.
The Kenmore line of wall ovens has become one of the favorite brands of home-cooking appliances. Depending on the oven unit chosen, it may even come with the latest trend in baking technology; these combination ovens include a True Convection feature that uses a fan and a third cooking element to add an additional 2500 watts of cooking power to each oven. Convection technology drastically reduces cooking times in most cases.
Other Kenmore ovens include a built-in temperature sensing device. With this feature, cooks never have to guess when a holiday turkey or Sunday roast is ready to come out of the oven. By using the electronic temperature probe, meats are moist, tender, and delicious each and every time. Using this device is as simple as setting the oven temperature and inserting the probe into the dish. Other available accessories include griddles, searing grills, and roasting racks.
One of the things that many home cooks enjoy about separating the oven from the cooktop is that they can choose a double-oven configuration. With this choice, two separate items that require seperate temperatures can be cooked at the same time. This means that meals are easier to plan for and holiday preperations are simplified. Of course, wall ovens can be installed in single configurations, as well.
Many wall ovens are made of 304 Stainless Steel. Often used to manufacture surgical equipment and nuclear vessels, this high-quality material guarantees that this type of oven will remain corrosion free for the life of the appliance with proper care.
Warming ovens are fairly new to the kitchen scene, but they offer useful features that many cooks find that they wouldn't want to go without. These drawers are large enough to keep an entire meal at the perfect serving temperature when one or more diners are running late. Typically, warming drawers can be set as low as 80 degrees Fahrenheit or as high at 210 degrees Fahrenheit. Additional features include moisture control to prevent soggy or dry dishes and a dough-proofing setting for perfect homemade bread.