Wusthof Classic Cook's Knife 8" Blade

The Basic Cooks Knife. No kitchen should be without this manual food processor. For crushing garlic cloves to quartering pineapple and any cutting task in between Each knife is hot-drop forged from a single blank of high carbon no-stain steel, a specially alloyed surgical steel, consisting of exacting proportions of carbon, chromium, molybdenum and vanadium The entire knife is crafted as a harmonious unit, from bolster to full tang, for extraordinary strength, balance, safety and comfort Virtually indestructible handles are fitted to the tang flawlessly for perfectly hygienic fit Hand honed cutting edge for long lasting sharpness & effortless performance Dishwasher Safe