YINMIK Digital pH Meter for Food, pH Probe for Sourdough and Bread Dough, Checking The pH of Fermenting Sausages and Salami, Wat

pH Meter for Sourdough Making: With proprietary spear pH probe, YINMIK food pH meter is great for managing sourdough fermentation You can use it to check the pH of your sourdough bread dough during the bulk fermentation step Food pH tester for Fermenting: If you are committed to making delicious sausages, salami, cheese, sushi rice, canned jam, fermented sauces, pepper sauce or salsa, you need to do the pH testing job carefully YINMIK pH tester is essential tool with 000-1400 pH range and A01 accuracy, which meet all your requirement perfectly Nice pH Meter for cosmetics: With Spear Probe the pH meter works great for checking the pH of the cosmetics and lotions There is no need making slurries before the pH testing, just stick the spear tip into your sample, waiting for the reading to be stable, then you got the accurate measurement Stable and Accurate pH Tester Food: More chips for more stable reading, with two times quantity than other products, there is no need to worry about the reading all over the place Built with ATc system, whether its a hot summer day or a cold winter day, youll always get accurate measurements Whats more exciting is that the protective cap of the tester contains a wet sponge soaked in KcL solution, making the spear probe always moist, and that gives the tester more durable life Easy calibrated pH Meter: The YINMIK pH meter has 3 point auto-calibration function, every customer could complete the calibration according to the user manual We also offered 6 bags of buffer solution powder in the product package, which could be used for long time

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