Convection vs. Conventional Microwaves
Convection and conventional microwaves are vastly different in their capabilities. A convection microwave operates more like an oven; it has the ability to preheat and bake foods like cookies and casseroles. A conventional microwave doesn't utilize airflow and can only warm meals. Both options are compared here to give you a better understanding of the features and capabilities of both types of microwave ovens.
Convection Microwaves |
Conventional Microwaves |
|
Air Circulation | Fan circulates hot air to cook and bake foods | Uses a singular heat component to cook foods |
Cooking Capabilities | Quicker cook time for browner, crispier foods | Cannot brown or crisp foods like an oven can |
Flavor | Bakes food and retains more flavor | Singular heat source steams food and loses flavor |
Cost | More expensive | Less expensive |
Convection Microwaves
Advantages of convection microwaves
- Oven Baking - Enjoy the brown and crispy results you'd get using a convection oven right in your microwave.
- Preheat - Unlike standard conventional microwaves, convection microwaves can be preheated.
Limitations of convection microwaves
- Costly - Because you're essentially enjoying two appliances in one, convection microwave ovens tend to be more expensive than the conventional alternative.
- Burn Factor - You need to monitor foods more closely because while they cook and bake more quickly, they also can burn more quickly.
Conventional Microwaves
Advantages of conventional microwaves
- More Dishware Options - A conventional microwave accommodates more dishware options, such as plastic cookware, than a convection microwave.
- Cost Friendly - The most popular choice for microwave purchases, conventional microwave ovens are more affordable.
Limitations of conventional microwaves
- Reheats Poorly - Conventional microwaves don't reheat food well, leaving meals warm, but often soggy and lacking crispness.
- No Oven Capabilities - You can't preheat a conventional microwave to do any baking.
