This slicer is a useful gadget in the kitchen. Why own one? Because it's rounded, often damp and somewhat slippery, making them tricky to slice. When slicing food, the main consideration is the consistency of the slice. You want slices, or dices, or juliennes to be the exactly the same size and shape so that all pieces cook at the same time, for best results. Good for cut strawberries, mushrooms, eggs, and olives. It's much faster than a knife and creates very attractive desserts and dishes. Often used in the foodservice industry. This slicer is relatively small, lightweight, and very easy to use.
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Item# : SPM10632569908
Model # : SLC_MLTP_STL