Sold By Sears
With induction, only the pan and the food in it are heated, making induction incredibly fast, plus the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook. Avoid over and undercooking your food with TempLock™. Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook. The convenient Bridge Element lets you connect two elements to create a larger cooking surface, perfect for griddles or large pans. Induction delivers steady, even heat across the surface of your pan so you get consistent results every time. More responsive than gas and more precise than electric, induction goes from a low simmer to a powerful boil, almost immediately.
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