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Total Convection, our most advanced and powerful convection system, gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and more! Start baking immediately with No Preheat - simply place your food in the cold oven and get to meal time, in no time.1 Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven. With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food. With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
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