aintenance TipsThis meat cleaver hand forged is made of 5cr15MoV high carbon stainless steel It has an anti-rust oil-plated coating, which protects the blade surface in all directions can effectively protect the knife from acid, alkaline or corrosive substances (Note: Please do not put the knife next to these substances for a long time) Our forged knives do not need to be maintained with cooking oil, just rinse with water and dry the blade and handle with a dry rag ultifunctional And High Quality Meat cutting KnifeHolaFolks forged chefs knife is processed by a variety of precision processes A series of continuous operation cycles such as forging, quenching and opening the blade Forged from high carbon steel for a comfortable grip Suitable for chopping, slicing, dicing, mincing, slicing meat, fish, vegetables, fruit, small bones, whole chickens and small lamb chops in addition any other food other than big bones it is a versatile kitchen knife Real Ebony Handle Our knives are made with a real ebony handle, not something that looks like an ebony handle The sturdy and durable handle is of good quality and wont break after years of use Plus, our handles are ergonomically designed to minimize wrist strain Regardless of your hand size or holding position, your palms and wrists wont get tired even after prolonged use This cleaver will give you more kitchen fun Special Knife Shape DesignOur chef Knifes are specially designed by a designer with decades of experience, the blade back is perfectly polished, and the knife shape design applies ergonomic principles and mechanical levers This butcher knife can easily handle all kinds of pork cuts, professionally cut all kinds of meat and vegetables, suitable for all kinds of meat processing and professional slaughtering and deboning, and can be perfectly suitable for various scenarios ermanent After-Sales MaintenanceIf you have any questions or concerns about using this cleaver knife, please contact us and we will provide you with
View full description
Item# : SPM16352629124
Model # : 1