The Springfield is the perfect shoe for chefs, wait staff and other restaurant workers. The closed-back and roomy toe box offer a secure fit and comfort to outlast your busy shifts. Springfield's TRUBase® Outsoles with PURGrip® treads are lightweight, easy to clean, and protect you from slips on wet or oily floors. The TRUComfort® Insoles give the Springfield superior arch support and heel protection. They're removable, antimicrobial, and odor-resistant. Springfield means you'll stay secure and feeling your best, even in the fast-paced kitchen and hospitality workplace. The right (and left) shoe for the job! Slip-resistant, oil-resistant, non-marking, shock absorbent, orthotic friendly, closed back. Care instructions: Durable; wipes clean with mild soap and water (do NOT use harsh chemicals or bleach). Heel Height: 1 1/4"