Larissa Veronica Millet Flour, Organic (8 oz, ZIN: 526189)

Millet Flour, Organic (8 oz, ZIN: 526189): Our Organic Millet Flour is ready-to-use. Millet Flour is milled into a light to dark yellow flour from small, round, yellow millet seeds. Millet is a gluten-free ancient grain originating in Africa and Asia, mildly nutty and sweet like corn, and similar in texture to yellow cornmeal. Millet Flour is a crumbly flour which is ideal for blending with other flours. It is high in magnesium, manganese, phosphorus and potassium. Millet Flour is ideal for breads, cakes, pie crusts, tortillas, flatbreads, pancakes, muffins, and much more! - Use Millet Flour like an all-purpose flour. Consider adding Xanthan Gum as a gluten-free binding agent if using on its own. You can successively substitute 1/3 of all-purpose flour in a recipe with Millet Flour to reduce the gluten content before adding a binding agent. - Larissa Veronica is an exclusive line of natural premium-quality products that use only the purest and finest ingredients from around the world.