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Features :
Hand forged: ancient forging, adhere to the ingenuity, hand-forged by the blacksmith master, with fine steel and good ductility.
Wood handle: solid wood handle, rivet reinforcement, not easy to deform, comfortable to handle.
Front for slicing and back for chopping: the front 3 / 4 is used for slicing and shredding, and the back 1 / 4 is used for chopping chicken and duck.
Steel-clamping process: a high-carbon steel is sandwiched between two layers of low-carbon steel to give the knife excellent toughness and hardness.
Carbon steel material: selected high-quality high-carbon steel, repeated forging, high quality, high hardness and sharp blade.