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Enjoy Your Own Flavors: An Smoking gun makes it possible to infuse a variety of foods and drinks with natural smoky flavors like apple wood and hickory-without adding any heat get ready to enjoy flavors that will make you salivate More Wood chips, More Recipes : Matching wood to meat can be really simple, you can use the universal smoking woods as a first choice Hardwoods, or strong woods can be used by themselves, and you will get more recipes if you mix them with lighter woods Pecan Woods and Oak Woods: These are strong woods, oak wood is lighter Pecan wood similar to hickory but not quite so aggressive, it is more mellow and nuttier Oak is a great place to start if you are a newbie to smoking It will lend a medium to a strong flavor that is seldom overpoweringThese two woods are great for beef, lamb and roasts cherry Woods and Apple Woods: These woods are not that light as other fruit trees, they have a very mild with a subtle sweet, fruity flavor They are ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood, almost all meat and wine Pear Woods and Peach Woods: These two are light fruit trees, they smoke a light sweet and fruity flavor that works great with pork, poultry and small game birds, also ideal for Whiskey, cocktail

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